Black gram (urad)
₹0.00
Price Per Kilo / –
Minimum Order Quantity : Based on the Product Type – Min 1 Ton
| Packaging Type | Packed in PP woven bags or moisture-resistant sacks to maintain quality and prevent spoilage during export. |
| Packaging Size | 5 Kg, 10 Kg, 25 Kg & 50 Kg |
| Quality Available | A Grade (Whole, Split, Polished / Unpolished Available) |
| Country of Origin | India |
| Shelf Life | 6 to 12 Months when stored in a cool, dry environment |
| Taste | Rich, Earthy, Slightly Nutty Flavor |
Description
- Culinary Use: Black gram, also known as urad dal, is a key ingredient in Indian cuisine used for making idli, dosa, dal makhani, papad, and other traditional dishes. Its rich, nutty flavor and creamy texture make it a versatile and essential legume in both whole and split forms.
- Health Benefits: High in protein, fiber, iron, and essential minerals, black gram supports energy levels, muscle strength, and digestive health. It’s a wholesome, plant-based protein source ideal for balanced nutrition.
- Premium Quality: Sourced from trusted Indian farms and carefully processed to maintain purity, freshness, and grain integrity. Each batch is graded and hygienically packed for long shelf life and export-grade quality.
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