Black gram (urad)

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Price Per Kilo / –

Minimum Order Quantity : Based on the Product Type – Min 1 Ton

Packaging Type Packed in PP woven bags or moisture-resistant sacks to maintain quality and prevent spoilage during export.
Packaging Size 5 Kg, 10 Kg, 25 Kg & 50 Kg
Quality Available A Grade (Whole, Split, Polished / Unpolished Available)
Country of Origin India
Shelf Life 6 to 12 Months when stored in a cool, dry environment
Taste Rich, Earthy, Slightly Nutty Flavor


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Description

  • Culinary Use: Black gram, also known as urad dal, is a key ingredient in Indian cuisine used for making idli, dosa, dal makhani, papad, and other traditional dishes. Its rich, nutty flavor and creamy texture make it a versatile and essential legume in both whole and split forms.
  • Health Benefits: High in protein, fiber, iron, and essential minerals, black gram supports energy levels, muscle strength, and digestive health. It’s a wholesome, plant-based protein source ideal for balanced nutrition.
  • Premium Quality: Sourced from trusted Indian farms and carefully processed to maintain purity, freshness, and grain integrity. Each batch is graded and hygienically packed for long shelf life and export-grade quality.

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