Green gram (moong)
₹0.00
Price Per Kilo / –
Minimum Order Quantity : Based on the Product Type – Min 1 Ton
| Packaging Type | Packed in PP woven bags or food-grade moisture-proof sacks to preserve freshness and prevent contamination. |
| Packaging Size | 5 Kg, 10 Kg, 25 Kg & 50 Kg |
| Quality Available | A Grade (Whole, Polished or Unpolished Available) |
| Country of Origin | India |
| Shelf Life | 6 to 12 Months when stored properly in cool and dry conditions |
| Taste | Mild, Earthy, Slightly Sweet |
Description
- Culinary Use: Green gram, also known as moong, is a versatile legume widely used in soups, curries, sprouts, and traditional Indian dishes. Its mild, earthy flavor and easy digestibility make it a staple in vegetarian and health-conscious cuisines worldwide.
- Health Benefits: Packed with protein, fiber, and essential vitamins, green gram supports digestion, heart health, and muscle growth. Naturally low in fat and cholesterol, it’s an excellent source of plant-based nutrition and sustained energy.
- Premium Quality: Sourced from fertile Indian farmlands, cleaned, and graded under strict quality standards. Each batch is hygienically packed to maintain purity, freshness, and export-grade quality for global markets.
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